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How-to books on artisan bread, home canning, gardening & solar cooking
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Lisa Rayner is a
writer who got her start writing about
permaculture
gardening in Flagstaff, Arizona. She has also written
extensively about ways to grow and prepare more of our food
locally. She is currently working on a new book about more
sustainable ways to use locally grown fibers in clothing and
other textiles. Lisa is known as a progressive human rights and
Transition Town
activist who walks and rides her bicycle everywhere in town.
More about Lisa Rayner Wholesale pricing for all books is available to retailers who put five or more of the same book into the shopping cart. |
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The Natural Canning Resource Book - A guide to
home canning with locally-grown, sustainably-produced and fair trade foods
Wild Bread - Handbaked sourdough artisan breads in your own kitchen
Growing Food in the Southwest Mountains: A Permaculture Approach to Home Gardening Above 6,500 Feet in Arizona, New Mexico, Colorado and Utah By Lisa Rayner 3rd edition copyright (c) 2002 $12.95 plus shipping Click here for more info.
Cooking & permaculture workshops with Lisa Topics include:
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