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How-to books on artisan bread, home canning, gardening & solar cooking
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Lisa Rayner is a
writer who got her start writing about
permaculture
gardening in Flagstaff, Arizona. She has also written
extensively about ways to grow and prepare more of our food
locally. She is currently working on a new book about more
sustainable ways to use locally grown fibers in clothing and
other textiles. Lisa is known as a progressive human rights and
Transition Town
activist who walks and rides her bicycle everywhere in town.
More about Lisa Rayner Wholesale pricing for all books is available to retailers who put five or more of the same book into the shopping cart. |
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Growing Food in the Southwest Mountains: A
Guide to high-altitude, semi-arid home permaculture gardens 4th Edition NEW! Copyright (c) 2013 $24.95 plus shipping. (Early-Bird sale price is offered here for a limited time. Begins shipping June 1, 2013. List price is $29.95.) Click here for more info. |
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Wild Bread - Handbaked sourdough artisan breads in your own kitchen
By Lisa Rayner Copyright (c) 2009 $16.95 plus shipping Click here for more info. |
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The Natural Canning Resource Book - A guide to
home canning with locally-grown, sustainably-produced and fair trade foods |
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The Sunny Side of Cooking: Solar cooking
and other
ecologically friendly cooking methods for the 21st century |
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Growing Food in the Southwest Mountains: A Permaculture Approach to Home Gardening Above 6,500 Feet in Arizona, New
Mexico, Colorado and Utah
By Lisa Rayner 3rd edition copyright (c) 2002 $12.95 plus shipping Click here for more info. |
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