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How-to books on artisan bread, home canning, gardening & solar cooking

Lisa Rayner is a writer who got her start writing about permaculture gardening in Flagstaff, Arizona. She has also written extensively about ways to grow and prepare more of our food locally. She is currently working on a new book about more sustainable ways to use locally grown fibers in clothing and other textiles. Lisa is known as a progressive human rights and Transition Town activist who walks and rides her bicycle everywhere in town.

More about Lisa Rayner

Wholesale pricing for all books is available to retailers who put five or more of the same book into the shopping cart.
Growing Food in the Southwest Mountains 4th Edition Book Cover Growing Food in the Southwest Mountains: A Guide to high-altitude, semi-arid home permaculture gardens
4th Edition              NEW!
Copyright (c) 2013
$29.95 plus shipping.
Click here for more info.
Photo of cover of Wild Bread book small
The Natural Resource Canning Book Cover

The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods
By Lisa Rayner
Copyright (c) 2010
$24.95 plus shipping
Click here for more info.

Sunny Side of Cooking Book Cover

The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century
By Lisa Rayner
Copyright (c) 2007
$14.95 plus shipping
Click here for more info.

Growing Food in the Southwest Mountains 3rd Edition Book Cover.
   

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Contact: Team (at) LisaRayner (dot) com, P.O. Box 22324, Flagstaff, AZ 86002

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