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of Cooking		 Growing Food in the
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Solar cooking, local foods and permaculture design


Lisa Rayner is a writer
and teacher of sustainable cooking and permaculture design in Flagstaff, Arizona. Lisa is known as a progressive political
activist who rides her bicycle to meetings and events
all over town.

Read more about Lisa		   Click image to enlarge and read more.
Click image to enlarge and read more.










Baked goods made by Lisa		  

NEW!
 The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century
By Lisa Rayner
1st edition copyright (c) 2007
$14.95 + $3 shipping

Outside the U.S.? Click here

Growing Food in the Southwest Mountains: A Permaculture Approach to Home Gardening Above 6,500 Feet in Arizona, New Mexico, Colorado and Utah
 By Lisa Rayner
3rd edition copyright (c) 2002
$12.95 + $3 shipping

 

 

 

Cooking & permaculture workshops with Lisa

Topics include:

  • Secrets to Successful Vegan Baking

  • The Sunny Side of Cooking (solar cooking)

  • Permaculture Design Certificate Course

                  Copyright (c) 2008 Lifeweaver LLC    
Contact: Lisa (at) LisaRayner (dot) com, P.O. Box 22324, Flagstaff, AZ 86002

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