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May 8, 2008
Free talk: What is Permaculture?
(Monthly Sedona/Verde Valley Sierra Club meeting)
6:30–8:30
p.m.
Learn how permaculture design can meet human needs by turning human
gardens and communities into fully functioning ecosystems. For more
information, call 928-203-0340.
Yavapai
County Extension Building, 10 S. 6th St., Cottonwood.
May 13, 2008
Gluten-Free Cooking
The Seasoned Kitchen,
106 N. San Francisco St., Flagstaff
6:00–8:30
p.m.
In
this class you will learn everything you need to know to make delicious
gluten-free dishes with whole grains like amaranth, buckwheat, corn,
millet, oats, quinoa and tef. The meal will include Spring Quinoa
Strawberry Tabbouli, Asian Sesame Millet Pilaf, and Toasted Garbanzo
Polenta (amazing garbanzo French fries). Call 928-213-5942 to register.
June 13-15, June 20-22,
July 25-27, Aug. 1-3, 2008
Permaculture Design Certificate Course
(Various locations, mostly in Northern Arizona)
12-day course offered though the Master of Arts in Sustainable
Communities Program at Northern Arizona University. Learn how permaculture design
can meet human needs by turning human gardens and communities into fully
functioning ecosystems. Receive hands-on experience on how to apply the
principles of ecological design in your own home, neighborhood, and
city. Co-taught with ecological landscaper Josh Robinson. Guest
Speakers: Brad Lancaster and Andrew Millison.
This course involves field trips, travel, site visits, hiking, and
overnight camping. Learn more about the course by visiting
www.cal.nau.edu/mls/summer.asp.
June 21, 2008
The Sunny Side of Cooking
10 a.m.–2
p.m.
Coconino Community College
Lone Campus, board room/ceramics plaza
Fee: $30
My annual solar cooking workshop.
Learn how to:
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Construct a variety of solar cooker designs
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Build a fireless cooker out of materials you
already have at home
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Cook any food in solar and fireless cookers
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Use a solar cooker to pasteurize water and can
foods
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Use a solar cooker at night to make ice!
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Make a solar food dryer
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A solar cooked meal will be prepared and served
at this workshop
Call 928-526-7644 to register.
Other workshop
topics
If you would like to schedule a workshop, contact me.
Community gardening
Creating a local food system
Edible wild plants of northern Arizona
Gluten Free Whole Grain Baking
Introduction to permaculture
Organic gardening in the high altitude Southwest
Make your own pasta
Peak oil, climate change and transition culture
Seasonal vegetarian menu from the Flagstaff Community Market
Sourdough artisan breads
USDA boiling water bath canning (fruit, jam, tomatoes, salsa, pickles)
Vegan nutrition and cooking
Vegetable fermentations
Vegetarian pressure cooking
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