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Growing Food in the Southwest Mountains (3rd Edition)
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Growing Food in the Southwest Mountains: A
Approach to Home Gardening Above 6,500 Feet in Arizona, New
Mexico, Southern Colorado and Southern Utah
Whether you are a weekend gardener who has never heard of
permaculture, or an avid gardener using the permaculture approach, this
book will help you grow food under the most challenging of
circumstances. This book will teach you how to deal with dry weather,
high winds, intense sunlight, cold nights, insect pests, and other
challenges of gardening in the southwest mountains. Includes beautiful
as well as a planting timetable, glossary of lesser known food crops,
and an extensive list of resources for gardeners.
"If every region in North America had a handbook
like this, we would be seven leagues ahead
of where we now are in Permaculture education.
The author and publishers are to be commended
for creating a first-class resource."
— Cathy Holt
“Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.”
— Dr. Gary Paul Nabhan,